Catalog Search Results
Author
Language
English
Description
Delicious, family-friendly recipes from popular blogger Recipe Girl
One of the world's most popular food blogs, RecipeGirl.com is the place to go for easy, family-friendly recipes. With hungry mouths to feed and little time to waste, busy moms and dads need simple options that don't involve a drive-thru, hard-to-find ingredients, or hours spent in the kitchen. The Recipe Girl Cookbook offers all that and more with recipes that use real and fresh...
Author
Series
Language
English
Formats
Description
Winner of the 2017 IACP Award: Literary or Historical Food Writing
Gourmand World Cookbook Award Winner: Culinary Travel
Amazon Best Book of November (2016): Cookbooks, Food and Wine
Financial Times Best Books of 2017: Food and Travel
"Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers...
Author
Language
English
Formats
Description
The author gives readers a closer look at the world inside the vast kitchens of these great houses. It's an eye-opening and mouthwatering snapshot of that world. The upstairs dining room always demanded the best of Continental cuisine and, cooking downstairs, Margaret Powell obliged. Her cookery book is a firsthand account of the way people cooked and dined in the early twentieth century when houses like those in "Upstairs, Downstairs" and "Downton...
Author
Language
English
Description
"Savouring the World Exploring Foods and Cultures through Cuisine" is an inviting culinary exploration that embraces the diversity of our planet through flavors, aromas, and culinary traditions. This book is a sensory journey in which readers can immerse themselves in the kitchens of different regions, discovering how food is a universal language that connects people and cultures.With compelling and detailed storytelling, the book guides us through...
Author
Language
English
Description
Embark on a culinary journey through Lithuania with this Lithuanian Cookbook, where every page is a tantalizing invitation to savor the rich flavors of this vibrant country. From the hearty comfort of Potato Pancakes and Kibinai's flaky delights to the aromatic embrace of Plovas and the soul-warming Troškinys, this cookbook is a passport to Lithuanian cuisine. Discover the secrets of Šaltibarščiai's chilled beet soup, the joy of Sūrio Blynai's...
Author
Language
English
Description
World Cuisine Flavors of the Planet is a book that takes you on a culinary journey around the world, exploring the history, culture, and diversity of the cuisines of different regions.Each chapter focuses on a region of the world, and introduces the main features and characteristics of its cuisines, such as the ingredients, methods, and influences. The book also provides a list of the most common and distinctive ingredients used in each region, and...
Author
Language
Français
Description
Passion du vin avec Denis Dubourdieu.
Œnologue, chercheur et professeur d'université, directeur de l'Institut des Sciences de la Vigne et du Vin, consultant, vigneron, Denis Dubourdieu a mis toute sa vie au service de la compréhension des phénomènes qui façonnent les grands vins. Cette quête d'excellence a fait de l'homme un visionnaire exigeant, expert talentueux de l'œnologie contemporaine dont les travaux sont mondialement reconnus. Des...
Author
Language
English
Description
In The Italian Slow Cooker, America's favorite cooking method, the slow cooker, is applied to America's most popular cuisine, by an award-winning authority on Italy.
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a bestselling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare...
Author
Pub. Date
2011
Language
English
Description
Whether it's delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any...
Author
Language
English
Description
Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafés of this region remain loyal to this pastry tradition, though the décor has changed, it is still strudel-not lemongrass sorbet-that is served on the menu.
In...
Author
Language
English
Description
The book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France, Portugal and Greece. The book includes recipes and photos of magic corners where I have had the fortunate and great opportunity in my life to visit, to expand my vision, my mind, my imagination, to make new international friends, to delight my palatal and where all my senses converged in delicious...
Author
Language
English
Description
"An indispensable cookbook."
-Jeffrey Steingarten, Vogue
When Paula Wolfert's The Cooking of Southwest France was first published in 1983, it became an instant classic. This award-winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes and information about a legendary style of cooking. Wolfert's recipes for cassoulet and confit literally changed the American culinary scene. Confit, now ubiquitous on restaurant...
Author
Language
English
Description
Dive into the heart of Austria's culinary heritage with this enchanting Austrian Cookbook. From the iconic Wiener Schnitzel to the rich and earthy Schwammerlragout, each page is a delightful journey through the flavors of the Alpine wonderland. Discover the secrets behind hearty comfort foods like Kaiserschmarrn and Tafelspitz, or savor the unique taste of Blunzengröstl. With easy-to-follow recipes, stunning photography, and captivating stories,...
Author
Language
English
Description
We are living in a moment in which famous chefs, Michelin stars, culinary techniques, and gastronomical accolades attract moneyed tourists to Spain from all over the world. This has prompted the Spanish government to declare its cuisine as part of Spanish patrimony. Even with this widespread global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain's modernity and, relatedly, the roles ascribed to the...
Author
Language
English
Description
Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of "The Best of," but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs, writers, and Elizabeth's many friends were invited to select their favorite articles and recipes. The names of the contributors-who number among some of our finest food writers, such as Simon Hopkinson, Alice Waters, Sally Clarke, Richard...
Author
Language
English
Description
Discover the secret to mouthwatering, heartwarming meals in your kitchen with the Cast Iron Dutch Oven Cookbook. Dive into a world of sizzling stews, tantalizing roasts, and delectable desserts. From smoky BBQ ribs to French-inspired classics like Coq au Vin, this cookbook unlocks the full potential of your cast iron Dutch oven, revealing its versatility and timeless charm. With easy-to-follow instructions and expert tips, every dish is an adventure....
Author
Language
English
Description
Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of India, the Middle East, and the Far East on the English kitchen.
Author
Language
Español
Description
En tiempos de crisis nuclear, el impacto psicológico puede ser tan devastador como los efectos físicos.
"Habilidades de supervivencia de la guerra nuclear" es una guía completa que profundiza en el aspecto crucial de la preservación de la salud mental durante tiempos tan difíciles. Este libro ofrece ideas invaluables, estrategias prácticas y consejos de expertos para ayudar a las personas, las familias y las comunidades a superar los desafíos...
80) Dr. Sebi Musgo Marino: Aumente Su Sistema Inmunológico, Limpie Su Cuerpo y Controle Su Diabetes Bebi
Author
Language
Español
Description
¿Cómo te sentirías si pudieras adquirir más energía, un pensamiento más agudo, dormir mejor y una piel más clara?
Si está buscando una transformación completa que le cambie la vida, entonces Musgo marino debería ser el comienzo de un nuevo yo.
Musgo marino, comúnmente conocido como Irish Moss, es uno de los superalimentos más saludables del océano. Gracias al Dr. Sebi que predicó sobre la eficacia de Musgo marino y su amplia variedad...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request